Food Processors are one of those inventions that have revolutionised kitchen work by allowing faster food preparations and being versatile enough to include other features like dicing and slicing. Although the technology is marvellous at its job, the way it works is very simple, easy enough for people to use them conveniently without much hassle. Being an indispensable part of every kitchen, take a look at some of the best things to consider when purchasing a food processor for a kitchen:
1. The Available Features: Features include the various control options, the overall design and the feeding tube.
2. Control: Different speed selection availability helps for a more precise cooking option. Newer models come with a pulse control feature for more controlled pulverization.
3. The Overall Design: Food Processors should have a compact design that enables them to be stored in kitchen spaces without much difficulty. The design should also be safe enough and not have any sharp edges that can cause scratches on the skin. The design should also be simple enough to be held firmly and must be portable.
4. Feed Tube: Food is inserted into the processor with the help of this tube and also prevents any food pieces from flying out during its usage. It also protects the users from the sharp blades that are in motion when switched on. The feed tube and the lid must be tight enough to be fully sealed shut during operation.
5. Power Required: Older models draw more power than necessary owing to the traditional electric circuits. Newer models have advanced circuitry, allowing the user to use power efficiently. Motor capacity is the next thing to look into, and it depends on the type of processor one wants for the kitchen. Higher wattage motors can run for longer periods without getting heated up, and smaller processors use motors that can require less wattage. Overheating is a problem considering the power of the motor, and lower wattage motors cannot run for longer periods without heating up. The heat produced can damage the internal circuits present and may even distort the plastic case surrounding the food processor.
6. The Total Capacity: The two most common variants available in the Australian market based on size are the mini models and the full-sized variants. Mini variants are smaller in size, and as a result, the number of functions they can perform is limited. Mini models are recommended for couples or individuals who live alone.
Full-sized ones work for larger batches and are suited for families of four or more. These food processors have a larger bowl capacity allowing them to store more food, saving time on the user’s part. Moreover, larger bowls make it easier to transfer the food without any spillage.
- Durability: Food Processors should be durable enough to withstand long working hours in the kitchen every day. Most of the models come encased in a tougher plastic outer body that’s quite sturdy.
- Number Of Functions: The basic job is chopping and dicing the food, but having other extra features or functions is also highly beneficial. It makes the purchase well worth the price, adding to its versatility. Additional features such as the ability to mix the dough, grating cheese or even juicing purposes are always better for kitchen utility.
- Warranty Policies and Budget: Always choose reliable brands that have the best customer service available. If they’re good enough, they’ll be recommended by friends and family but keep an eye out for customer reviews for these products. Don’t forget the warranty policies and go for those that offer more periods as such products are well worth the price.
